LET IT BEE RED

This organic red blend is made using biodynamic practices with minimum intervention in the vines for maximum expression in the bottle. Grapes are manually harvested from vines of varying ages, planted in sandy, chalky soils at 650 metres above sea level.

The wine’s careful organic production methods underline its great value-for-money and the range also manages to donate 20 cents from each bottle sale to local charities in support of rewilding, bee conservation and biodiversity! A juicy red packed with summer fruits. Medium bodied with some spicy notes on the finish, this organic red blend is delightfully soft and very drinkable! C

an be enjoyed on its own as well as being a great partner for charcuterie, pizza and late summer BBQs.