RAG & BONE RIESLING

Australia

Eden Valley Riesling is prized for its vibrancy, purity and longevity and has produced many of Australia’s greatest Rieslings. The fruit for Rag & Bone is sourced from Binder’s single vineyard, high up on the Eastern side of Eden Valley. Warm days and cool nights ensure that the grapes develop ripe, intense fruit flavours whilst retaining appealing zing and acidity. The fruit was delivered to the winery immediately after harvesting in the cool hours of the morning, then processed very gently through our tank press. Free run and pressing portions were determined by Christa, using her vast experience with this variety. A Ratafia style wine was made from the pressings and the free run juice was used to make this wine. The juice was cold settled and 3 days later the clear juice was transferred into fermentation tanks. Bottling took place in the middle of June.

Well suited to seafood dishes, spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chilli prawns, green Thai curry, fish and chicken laksa (with chilli, coconut, ginger and lime).